Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819
The present study reports on the determination of the antimicrobial activity of lactic acid bacteria (LAB) isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819. The samples were collected in the period of August 2018 until March 2021. The BIOLOG system was used for microbiologi...
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| Veröffentlicht in: | Farmacija 2022-07, Vol.69 (3), p.637-644 |
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| creator | Ignatova-Ivanova, Tsveteslava Ibryamova, Sevginar Bachvarova, Darina Salim, Seniha Valkova, Simona Simeonova, Yoanna Dimitrov, Dimitar Ivanov, Radoslav Chipev, Nesho Natchev, Nikolay |
| description | The present study reports on the determination of the antimicrobial activity of lactic acid bacteria (LAB) isolated from the Black sea mussel
Mytilus galloprovincialis
Lamarck, 1819. The samples were collected in the period of August 2018 until March 2021. The BIOLOG system was used for microbiological determination. From the mussel
M. galloprovincialis
Lam. four species of LAB were isolated -
Sporolactobacillus kofuensis
,
Lactobacillus sakei
,
Streptococcus gallolyticus ss gallolyticus
and
Lactibacillus brevis
. The activity of the strains was determined against test cultures (
Escherichia coli 3398
,
Staphylococus aureus 745
,
Bacillus subtilis 6633
,
Salmonella typhimurium 3591
,
Listeria monocytogens 863 Enterobacter aerogenes 3691
,
Aspergillus niger
,
Penicillium claviforme
,
Saccharomyces cerevisae
,
Candida albicans 8673
and
Candida glabrata 72
). Before the analysis for antimicrobial activity, the LAB were cultured in media with different concentrations of sugars - 2, 5 and 10%. The results showed that 4 strains
S. kofuensis
,
L. sakei
,
S. gallolyticus ss gallolyticus
and
L. brevis
cultured on glucose and oligosaccharides completely lost their activity in all studied variants. Therefore, some carbohydrates (glucose) and oligosaccharides induce the synthesis outside the cell of biologically active molecules, which can probably be attributed to peptides/proteins. |
| doi_str_mv | 10.3897/pharmacia69..e84850 |
| format | Article |
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Mytilus galloprovincialis
Lamarck, 1819. The samples were collected in the period of August 2018 until March 2021. The BIOLOG system was used for microbiological determination. From the mussel
M. galloprovincialis
Lam. four species of LAB were isolated -
Sporolactobacillus kofuensis
,
Lactobacillus sakei
,
Streptococcus gallolyticus ss gallolyticus
and
Lactibacillus brevis
. The activity of the strains was determined against test cultures (
Escherichia coli 3398
,
Staphylococus aureus 745
,
Bacillus subtilis 6633
,
Salmonella typhimurium 3591
,
Listeria monocytogens 863 Enterobacter aerogenes 3691
,
Aspergillus niger
,
Penicillium claviforme
,
Saccharomyces cerevisae
,
Candida albicans 8673
and
Candida glabrata 72
). Before the analysis for antimicrobial activity, the LAB were cultured in media with different concentrations of sugars - 2, 5 and 10%. The results showed that 4 strains
S. kofuensis
,
L. sakei
,
S. gallolyticus ss gallolyticus
and
L. brevis
cultured on glucose and oligosaccharides completely lost their activity in all studied variants. Therefore, some carbohydrates (glucose) and oligosaccharides induce the synthesis outside the cell of biologically active molecules, which can probably be attributed to peptides/proteins.</description><identifier>ISSN: 0428-0296</identifier><identifier>EISSN: 2603-557X</identifier><identifier>DOI: 10.3897/pharmacia69..e84850</identifier><language>eng</language><publisher>Pensoft Publishers</publisher><subject>Bacteria ; Dextrose ; Glucose ; Social aspects</subject><ispartof>Farmacija, 2022-07, Vol.69 (3), p.637-644</ispartof><rights>COPYRIGHT 2022 Pensoft Publishers</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2700-1a0f1205e6fb75d17ddfcedd650c3930e83f109573eb87553a504b2135fd13673</citedby><cites>FETCH-LOGICAL-c2700-1a0f1205e6fb75d17ddfcedd650c3930e83f109573eb87553a504b2135fd13673</cites><orcidid>0000-0003-4878-6922 ; 0000-0002-4644-266X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,27923,27924</link.rule.ids></links><search><creatorcontrib>Ignatova-Ivanova, Tsveteslava</creatorcontrib><creatorcontrib>Ibryamova, Sevginar</creatorcontrib><creatorcontrib>Bachvarova, Darina</creatorcontrib><creatorcontrib>Salim, Seniha</creatorcontrib><creatorcontrib>Valkova, Simona</creatorcontrib><creatorcontrib>Simeonova, Yoanna</creatorcontrib><creatorcontrib>Dimitrov, Dimitar</creatorcontrib><creatorcontrib>Ivanov, Radoslav</creatorcontrib><creatorcontrib>Chipev, Nesho</creatorcontrib><creatorcontrib>Natchev, Nikolay</creatorcontrib><title>Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819</title><title>Farmacija</title><description>The present study reports on the determination of the antimicrobial activity of lactic acid bacteria (LAB) isolated from the Black sea mussel
Mytilus galloprovincialis
Lamarck, 1819. The samples were collected in the period of August 2018 until March 2021. The BIOLOG system was used for microbiological determination. From the mussel
M. galloprovincialis
Lam. four species of LAB were isolated -
Sporolactobacillus kofuensis
,
Lactobacillus sakei
,
Streptococcus gallolyticus ss gallolyticus
and
Lactibacillus brevis
. The activity of the strains was determined against test cultures (
Escherichia coli 3398
,
Staphylococus aureus 745
,
Bacillus subtilis 6633
,
Salmonella typhimurium 3591
,
Listeria monocytogens 863 Enterobacter aerogenes 3691
,
Aspergillus niger
,
Penicillium claviforme
,
Saccharomyces cerevisae
,
Candida albicans 8673
and
Candida glabrata 72
). Before the analysis for antimicrobial activity, the LAB were cultured in media with different concentrations of sugars - 2, 5 and 10%. The results showed that 4 strains
S. kofuensis
,
L. sakei
,
S. gallolyticus ss gallolyticus
and
L. brevis
cultured on glucose and oligosaccharides completely lost their activity in all studied variants. Therefore, some carbohydrates (glucose) and oligosaccharides induce the synthesis outside the cell of biologically active molecules, which can probably be attributed to peptides/proteins.</description><subject>Bacteria</subject><subject>Dextrose</subject><subject>Glucose</subject><subject>Social aspects</subject><issn>0428-0296</issn><issn>2603-557X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNptUctuFDEQtBBIrDb5Ai6WuLKLH-PXMQQCkRZxAYmb1eNH4sQzXtmTSPsT-Wa8WYRAQn1wd7m7XO1C6A0lW66Ner-_hTqBSyDNdhv0oAV5gVZMEr4RQv18iVZkYHpDmJGv0Xlrd4QQpok2TK_Q08ewhDqlGZZUZlwiXm4DhnlJU3K1jAkyBrekx7Qcjrf5WLgOJY_HnoeaAKdWMizB41jL9Ezwoffd4xYATw-thYy_HpaUHxq-gZzLvpbHNHfFOTW8gwmqu3-HqabmDL2KkFs4_32u0Y-rT98vv2x23z5fX17sNo4pQjYUSKSMiCDjqISnyvvogvdSEMcNJ0HzSIkRiodRKyE4CDKMjHIRPeVS8TW6PvH6And2X1PXcLAFkn0GSr2xUPuiOdjBu8hAcuXpODA1jIM3UiqIQJ12nW6N3p64-m7BpjmWpYKbUnP2QilpjGTi-OL2P109fOg_XeYQU8f_GeCngW5DazXEPzIpsUfj7V_GW3synv8CGASkoA</recordid><startdate>20220719</startdate><enddate>20220719</enddate><creator>Ignatova-Ivanova, Tsveteslava</creator><creator>Ibryamova, Sevginar</creator><creator>Bachvarova, Darina</creator><creator>Salim, Seniha</creator><creator>Valkova, Simona</creator><creator>Simeonova, Yoanna</creator><creator>Dimitrov, Dimitar</creator><creator>Ivanov, Radoslav</creator><creator>Chipev, Nesho</creator><creator>Natchev, Nikolay</creator><general>Pensoft Publishers</general><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-4878-6922</orcidid><orcidid>https://orcid.org/0000-0002-4644-266X</orcidid></search><sort><creationdate>20220719</creationdate><title>Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819</title><author>Ignatova-Ivanova, Tsveteslava ; Ibryamova, Sevginar ; Bachvarova, Darina ; Salim, Seniha ; Valkova, Simona ; Simeonova, Yoanna ; Dimitrov, Dimitar ; Ivanov, Radoslav ; Chipev, Nesho ; Natchev, Nikolay</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2700-1a0f1205e6fb75d17ddfcedd650c3930e83f109573eb87553a504b2135fd13673</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Bacteria</topic><topic>Dextrose</topic><topic>Glucose</topic><topic>Social aspects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ignatova-Ivanova, Tsveteslava</creatorcontrib><creatorcontrib>Ibryamova, Sevginar</creatorcontrib><creatorcontrib>Bachvarova, Darina</creatorcontrib><creatorcontrib>Salim, Seniha</creatorcontrib><creatorcontrib>Valkova, Simona</creatorcontrib><creatorcontrib>Simeonova, Yoanna</creatorcontrib><creatorcontrib>Dimitrov, Dimitar</creatorcontrib><creatorcontrib>Ivanov, Radoslav</creatorcontrib><creatorcontrib>Chipev, Nesho</creatorcontrib><creatorcontrib>Natchev, Nikolay</creatorcontrib><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Farmacija</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ignatova-Ivanova, Tsveteslava</au><au>Ibryamova, Sevginar</au><au>Bachvarova, Darina</au><au>Salim, Seniha</au><au>Valkova, Simona</au><au>Simeonova, Yoanna</au><au>Dimitrov, Dimitar</au><au>Ivanov, Radoslav</au><au>Chipev, Nesho</au><au>Natchev, Nikolay</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819</atitle><jtitle>Farmacija</jtitle><date>2022-07-19</date><risdate>2022</risdate><volume>69</volume><issue>3</issue><spage>637</spage><epage>644</epage><pages>637-644</pages><issn>0428-0296</issn><eissn>2603-557X</eissn><abstract>The present study reports on the determination of the antimicrobial activity of lactic acid bacteria (LAB) isolated from the Black sea mussel
Mytilus galloprovincialis
Lamarck, 1819. The samples were collected in the period of August 2018 until March 2021. The BIOLOG system was used for microbiological determination. From the mussel
M. galloprovincialis
Lam. four species of LAB were isolated -
Sporolactobacillus kofuensis
,
Lactobacillus sakei
,
Streptococcus gallolyticus ss gallolyticus
and
Lactibacillus brevis
. The activity of the strains was determined against test cultures (
Escherichia coli 3398
,
Staphylococus aureus 745
,
Bacillus subtilis 6633
,
Salmonella typhimurium 3591
,
Listeria monocytogens 863 Enterobacter aerogenes 3691
,
Aspergillus niger
,
Penicillium claviforme
,
Saccharomyces cerevisae
,
Candida albicans 8673
and
Candida glabrata 72
). Before the analysis for antimicrobial activity, the LAB were cultured in media with different concentrations of sugars - 2, 5 and 10%. The results showed that 4 strains
S. kofuensis
,
L. sakei
,
S. gallolyticus ss gallolyticus
and
L. brevis
cultured on glucose and oligosaccharides completely lost their activity in all studied variants. Therefore, some carbohydrates (glucose) and oligosaccharides induce the synthesis outside the cell of biologically active molecules, which can probably be attributed to peptides/proteins.</abstract><pub>Pensoft Publishers</pub><doi>10.3897/pharmacia69..e84850</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-4878-6922</orcidid><orcidid>https://orcid.org/0000-0002-4644-266X</orcidid><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Bacteria Dextrose Glucose Social aspects |
| title | Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819 |
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