The effect of herbal supplements on the carcass characteristics, fatty acid profile and meat quality attributes of broilers

The effect of herbal supplements on the carcass characteristics, fatty acid profile and meat quality attributes of broilers

The present investigation was carried out to determine the effect of two herbal formulations, AV/LMP/10 (T1) (garlic, Allium sativum) and AV/HLP/16 (T2) (mixture of gugal, Commiphora mukul and fenugreek, Trigonella foenum-graecum with 50:50%), on the carcass characteristics, proximate composition, l...

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Veröffentlicht in:Veterinarski arhiv 2023-07, Vol.93 (4), p.447-462
Hauptverfasser: Reddy, Gudapureddy Vijaya Bhaskar, Amaravathi, Pidugu, Ganguly, Bhaskar, Sen, Arub Ratan, Reddy, Bandaru Venkata Vivekananda
Format: Artikel
Sprache:eng
Schlagworte:
Analysis
Dietary supplements
Lipids
Meat
Medicine, Botanic
Medicine, Herbal
Saturated fatty acids
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Zusammenfassung:The present investigation was carried out to determine the effect of two herbal formulations, AV/LMP/10 (T1) (garlic, Allium sativum) and AV/HLP/16 (T2) (mixture of gugal, Commiphora mukul and fenugreek, Trigonella foenum-graecum with 50:50%), on the carcass characteristics, proximate composition, lipid profile including fatty acids, and meat quality attributes in Vencobb 400 broiler chickens. Broilers fed with the AV/HLP/16 (T2) formulation had significantly (P
ISSN:0372-5480
1331-8055
DOI:10.24099/vet.arhiv.1759