Effects of Light-To-Moderate Chinese Baijiu Consumption on Serum Lipid Metabolism and Liver Function of Sprague-Dawley Rats

Effects of Light-To-Moderate Chinese Baijiu Consumption on Serum Lipid Metabolism and Liver Function of Sprague-Dawley Rats

We have investigated the effect of light-to-moderate baijiu consumption on serum lipid metabolism and liver function in vivo. To this end, six groups of rats received increasing dosage of baijiu (0.5-5.0mL/kg) for 8 weeks and multiple markers of lipid metabolism and liver function were evaluated. Co...

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Veröffentlicht in:Current topics in nutraceuticals research 2022-02, Vol.20 (1), p.185-191
Hauptverfasser: Zhi, Nan-Nan, Liu, Guo-Ying, Wu, Cui-Fang, Xu, Ru-Jing, Lu, Wei, Zhang, Shu-Ling, Zhou, Qing-Wu, Li, An-Jun, He, Yu-Long, Liang, Juan
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Blood lipids
Low density lipoproteins
Nitric oxide
Peroxidase
Superoxide
Triglycerides
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Zusammenfassung:We have investigated the effect of light-to-moderate baijiu consumption on serum lipid metabolism and liver function in vivo. To this end, six groups of rats received increasing dosage of baijiu (0.5-5.0mL/kg) for 8 weeks and multiple markers of lipid metabolism and liver function were evaluated. Compared to that of the blank control, at the baijiu dosage of 3.0 mL/kg, the levels of high-density lipoprotein cholesterol, reduced glutathione, glutathione peroxidase, superoxide dismutase, and total antioxidant capacity increased significantly (P
ISSN:1540-7535
DOI:10.37290/ctnr2641-452X.20:185-191