Nutritional quality of hemp seeds pestovanej v rôznom prostredí

Hemp seed (Cannabis sativa L.) is rich in many substances beneficial in human nutrition, especially proteins, lipids, and total dietary fibre. Contents of these primary metabolites were analysed in seeds of hemp cultivar Finola grown at three locations in Slovakia (Borovce, Víglaš-Pstruša, Milhostov) within two years (2013, 2014). The average content of total dietary fibre was 36.10 [+ or -] 1.92%, lipids 32.05 [+ or -] 0.42%, and proteins 24.66 [+ or -] 0.55%. The main fatty acids in oil were linoleic, [alpha]-linolenic, and oleic acids. About 75% of all fatty acids were polyunsaturated ones. The content of lipids and fatty acids such as [gamma]-linolenic, stearidonic, linoleic, [alpha]-linolenic, oleic, c;s-vaccenic, stearic, and gadoleic acids, as well as total dietary fibre were significantly affected (P