The effects of Pinus brutia bark extract on pure and mixed continuous cultures of rumen bacteria and archaea, and fermentation characteristics in vitro

The effects of Pinus brutia bark extract on pure and mixed continuous cultures of rumen bacteria and archaea, and fermentation characteristics in vitro

The aim of the study was to investigate the effects of Pinus brutia bark extract, which is rich in polyphenolic compounds of tannins, on both pure and mixed continuous cultures of rumen bacteria and archaea, as well as on rumen fermentation characteristics in vitro. Antimicrobial susceptibility assa...

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Veröffentlicht in:Veterinarski arhiv 2021-09, Vol.91 (5), p.523-535
Hauptverfasser: Demirtas, Ahu, Musa, Saad A.A, Salgirli-Demirbas, Yasemin, Ozturk, Hakan, Pekcan, Mert, Toprak, Nese N, Safak, Etkin, Unler, Melis, Saral, Begum, Emre, Mehmet B
Format: Artikel
Sprache:eng
Schlagworte:
Bacteria
Fatty acids
Medicine, Botanic
Medicine, Herbal
Rumen
Rumen fermentation
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Zusammenfassung:The aim of the study was to investigate the effects of Pinus brutia bark extract, which is rich in polyphenolic compounds of tannins, on both pure and mixed continuous cultures of rumen bacteria and archaea, as well as on rumen fermentation characteristics in vitro. Antimicrobial susceptibility assay with pure cultures was carried out in an anaerobic chamber. Pinus brutia bark extract exhibited a potential inhibitor activity (P
ISSN:0372-5480
1331-8055
DOI:10.24099/vet.arhiv.1036