Food and Cooking in the Middle East and North Africa/Alimentation et Cuisine au Moyen-Orient et au Maghreb

Food and Cooking in the Middle East and North Africa/Alimentation et Cuisine au Moyen-Orient et au Maghreb

The article introduces the issue, in which the following topics are addressed: history of the anthropology of food; food choices and prohibitions; food, cooking and identity; cooking and rituals; cooking, sexual roles and social relations; and cooking, migrations and globalisation.

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Bibliographische Detailangaben
Veröffentlicht in:Anthropology of the Middle East 2020-12, Vol.15 (2), p.vii
Hauptverfasser: Armanet, Eleonore, Bromberger, Christian
Format: Artikel
Sprache:eng
Schlagworte:
Cookery
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Beschreibung
Zusammenfassung:The article introduces the issue, in which the following topics are addressed: history of the anthropology of food; food choices and prohibitions; food, cooking and identity; cooking and rituals; cooking, sexual roles and social relations; and cooking, migrations and globalisation.
ISSN:1746-0719
DOI:10.3167/ame.2020.150201