Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019

Introduction: Food hygiene is an essential matter of public health for protecting or preventing diseases caused by unsafe food due to lack of good quality from production to consumption. Objective: The current study aimed at assessing the food hygiene practice and determinant factors among food handlers working at the University of Gondar. Methods: Univariate and multivariable binary logistic regression analyses were used to test the association of covariates with the food safety practice. Variables with p-value