COMPARATIVE ANALYSIS OF LAWS FOR THE PRODUCTION ARTESANAL GOAT'S MILK IN SAO PAULO STATE/ANALISE COMPARATIVA DAS LEIS VIGENTES PARA A PRODUCAO ARTESANAL DE LEITE DE CABRA NO ESTADO DE SAO PAULO/ANALISIS COMPARATIVO DE LEYES PARA LA PRODUCCION ARTESANAL DE LECHE DE CABRA EN SAO PAULO ESTADO

The goat has accompanied man since the dawn of humanity, it was the first domesticated animal capable of producing food. The main product is goat's milk, fluid that can be consumed or processed into fine cheeses, butter, cottage cheese, kefir, yogurt and others. The production of legislation and beneficiation in Handcrafted conditions, goat milk and its derivatives was regulated by State Law No. 6,482 of 1989, and in 2000 entered into force legislation handicraft products of animal origin in the State of Sao Paulo, regulated by Law No. 10,507. This study aimed to compare the laws in force in the State of Sao Paulo to the handmade production of goat milk and craft products of animal origin, in order to guide the farmers on the best framework that its activity should be in the Inspection System State of Sao Paulo (SISP) according to the volume and the industrialization of production. Law No. 6,482 / 1989 is specific to the production of handmade goat milk and its derivatives, but limits the farmers to 500 liters per day. Since Law No. 10,507 / 2000 is more comprehensive, with registration criteria and stricter supervision. Studies like this with possible practical application, are important to greater comprehension and understanding of the producer and the veterinarian responsible, presenting the items of the laws clearly and concisely. Keywords: goat milk, craft production, legislation, state of Sao Paulo. A cabra tem acompanhado o homem desde os primordios da humanidade, tendo sido o primeiro animal domesticado capaz de produzir alimentos. O principal produto da cabra e o leite, que pode ser consumido fluido ou transformado em queijos finos, manteiga, ricota, quefir, iogurte e outros. A legislacao de Producao e o Beneficiamento, em Condicoes Artesanais, do Leite de Cabra e seus Derivados foi regulamentada pela Lei Estadual N.o 6.482 de 1989, sendo que no ano 2000 entrou em vigor a legislacao de produtos artesanais de origem animal no Estado de Sao Paulo, regulamentado pela Lei N.o 10.507. Este estudo objetivou comparar as legislacoes vigentes no Estado de Sao Paulo para a producao artesanal de leite de cabra e para produtos artesanais de origem animal, com a finalidade de orientar o produtor rural sobre o melhor enquadramento que sua atividade deve ter no Sistema de Inspecao do Estado de Sao Paulo (SISP) de acordo com o volume e a industrializacao de sua producao. A Lei n.o 6.482/1989 e especifica para a producao artesanal de leite de cabra e seus derivado