The symbolic dimension of prenatal nutrition care in diabetes Mellitus/A dimensao simbolica do cuidado nutricional pre-natal em diabetes Mellitus

The main meaning of diabetes was the need for changing eating habits. Nutritional care based on the Traditional Method or the Carbohydrate Counting Method was understood as an opportunity for dietary re-education. Weight loss was considered desirable by some participants, albeit against the advice o...

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Veröffentlicht in:Revista de nutrição 2017-11, Vol.30 (6), p.703
Hauptverfasser: Machado, Raphaela Corrêa Monteiro, Baião, Mirian Ribeiro, Líbera, Beatriz Della, Saunders, Cláudia, de Souza Santos, Marta Maria Antonieta
Format: Artikel
Sprache:por
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Zusammenfassung:The main meaning of diabetes was the need for changing eating habits. Nutritional care based on the Traditional Method or the Carbohydrate Counting Method was understood as an opportunity for dietary re-education. Weight loss was considered desirable by some participants, albeit against the advice of nutritionists. Pregnant women adopted the standard meal plan, rarely used the food substitution list, and reported occasional dietary transgressions, self-allowed in small portions. Foods containing sucrose were perceived as less harmful to health than added sugars. Each pregnant woman experienced prenatal nutritional care in diabetes not as a dietary method, but as part of her lifestyle. Retraíar a dimensão simbólica do cuidado nutricional pré-natal em diabetes. A necessidade de mudanças no comer foi o principal significado do diabetes. O cuidado nutricional baseado no Método Tradicional ou no Método da Contagem de Carboidratos foi compreendido como uma oportunidade de reeducação alimentar. O emagrecimento foi considerado por algumas como desejável, ainda que contrariasse o aconselhamento dos nutricionistas. As gestantes adotaram o plano alimentar padrão, utilizando pouco da lista de substituição de alimentos e referiram eventuais transgressões alimentares, autoconsentidas em pequenas porções. Alimentos contendo sacarose foram compreendidos como menos nocivos à saúde, quando comparados ao açúcar de adição.
ISSN:1415-5273
DOI:10.1590/1678-98652017000600003