Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

The isolation of pectinic polysaccharides from the aerial part of Ferula kuhistanica growing wild in Uzbekistan, Malus sieversii rosemary variety apples cultivated under local conditions (apple pomace after juice production was used), and tangerine peels ( Citrus reticulata , tangerine variety) is r...

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Veröffentlicht in:Pharmaceutical chemistry journal 2017-07, Vol.51 (4), p.288-291
Hauptverfasser: Islamova, Zh. I., Ogai, D. K., Abramenko, O. I., Lim, A. L., Abduazimov, B. B., Malikova, M. Kh, Rakhmanberdyeva, R. K., Khushbaktova, Z. A., Syrov, V. N.
Format: Artikel
Sprache:eng
Schlagworte:
Analysis
Apples
Citrus
Medicine
Organic Chemistry
Pectin
Pharmacology/Toxicology
Pharmacy
Polysaccharides
Probiotics
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Zusammenfassung:The isolation of pectinic polysaccharides from the aerial part of Ferula kuhistanica growing wild in Uzbekistan, Malus sieversii rosemary variety apples cultivated under local conditions (apple pomace after juice production was used), and tangerine peels ( Citrus reticulata , tangerine variety) is reported. Their prebiotic activities for several probiotic cultures of Bifidobacterium longum 17x and Propionibacterium avidum 1 in addition to monocultures of Lactobacillus delbrueckii subsp. bulgaricus 906 and Lactobacillus rhamnosus 925ak were determined. According to the results, pectinic polysaccharide from F. kuhistanica was most promising in this respect.
ISSN:0091-150X
1573-9031
DOI:10.1007/s11094-017-1600-9