Bean grain hysteresis with induced mechanical damage/Histerese de graos de feijao com danificacao mecanica induzida
This study aimed to evaluate the effect of mechanical damage on the hysteresis of beans with induced mechanical damage under different conditions of temperature and relative humidity. Beans (Phaseolus vulgaris L.) harvested manually with 35% water content (w.b.) were used. Part of this product was s...
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Veröffentlicht in: | Revista brasileira de engenharia agrícola e ambiental 2016-10, p.930 |
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Sprache: | spa |
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Zusammenfassung: | This study aimed to evaluate the effect of mechanical damage on the hysteresis of beans with induced mechanical damage under different conditions of temperature and relative humidity. Beans (Phaseolus vulgaris L.) harvested manually with 35% water content (w.b.) were used. Part of this product was subjected to induced mechanical damage by Stein Breakage Tester and controlled drying (damaged and control sample), for sorption processes. The sorption isotherms of water were analyzed for different temperature conditions: 20, 30, 40 and 50°C; and relative humidity: 0.3; 0.4; 0.5; 0.7 and 0.9 (decimal). Equilibrium moisture content data were correlated with six mathematical models, and the Modified Oswin model was the one that best fitted to the experimental data. According to the above mentioned isotherms, it was possible to observe the phenomenon of hysteresis of damaged and control samples, and this phenomenon was more pronounced in control ones. Key words: mechanical damage equilibrium moisture content sorption isotherms mathematical modeling Phaseolus vulgaris L. Este trabalho teve como objetivo avaliar o efeito da danificacao mecanica na histerese de graos de feijao, em diferentes condicoes de temperatura e umidade relativa. Foram utilizados graos de feijao (Phaseolus vulgaris L.) colhidos manualmente com teor de agua de 35% (b.u.). Parte desse produto foi submetido a danificacao mecanica induzida (via Stein Breakage Tester) e a secagem controlada (amostra danificada e testemunha), para os processos de dessorcao e adsorcao. As isotermas de adsorcao e dessorcao da agua foram analisadas para diferentes condicoes de temperatura: 20, 30, 40 e 50 [grados]C e umidade relativa: 0,3; 0,4; 0,5; 0,7 e 0,9 (decimal). Os dados de teor de agua de equilibrio foram correlacionados com seis modelos matematicos; o modelo Oswin Modificado foi o que melhor se ajustou aos dados experimentais. Uma vez visualizadas as isotermas supracitadas foi possivel verificar o fenomeno da histerese das amostras danificadas e testemunha, fenomeno este mais pronunciado na amostra testemunha. Palavras-chave: danos mecanicos equilibrio higroscopico isotermas de sorcao modelagem matematica Phaseolus vulgaris L. |
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ISSN: | 1415-4366 |
DOI: | 10.1590/1807-1929/agriambi.v20n10p930-935 |