Phase transitions in crystals of protein amino acids with trapped drops of water solutions

It has been shown that the phase transitions observed at temperatures of about 250 K in crystals of protein amino acids and of their compounds grown from water solutions are related to drops of these solutions trapped by crystals in their growth.

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Veröffentlicht in:Physics of the solid state 2012-02, Vol.54 (2), p.346-349
Hauptverfasser: Lemanov, V. V., Yarmarkin, V. K., Egorov, V. M., Pankova, G. A., Zaitseva, N. V., Markova, L. A.
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Sprache:eng
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Zusammenfassung:It has been shown that the phase transitions observed at temperatures of about 250 K in crystals of protein amino acids and of their compounds grown from water solutions are related to drops of these solutions trapped by crystals in their growth.
ISSN:1063-7834
1090-6460
DOI:10.1134/S1063783412020163