Phase transitions in crystals of protein amino acids with trapped drops of water solutions
It has been shown that the phase transitions observed at temperatures of about 250 K in crystals of protein amino acids and of their compounds grown from water solutions are related to drops of these solutions trapped by crystals in their growth.
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Veröffentlicht in: | Physics of the solid state 2012-02, Vol.54 (2), p.346-349 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | It has been shown that the phase transitions observed at temperatures of about 250 K in crystals of protein amino acids and of their compounds grown from water solutions are related to drops of these solutions trapped by crystals in their growth. |
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ISSN: | 1063-7834 1090-6460 |
DOI: | 10.1134/S1063783412020163 |