Determination of the chemical composition of Spice aromatic smoking blends by chromatography-mass spectrometry

Determination of the chemical composition of Spice aromatic smoking blends by chromatography-mass spectrometry

The composition of methanol extracts of Spice aromatic smoking blends was studied by chromatography-mass spectrometry. The following compounds from the group of new synthetic cannabinoids were identified: 1-pentyl-3-(1-naphthoyl)indol, 1-butyl-3-(1-naphthoyl)indol, 1-hexyl-3-(1-naphthoyl)indol, and...

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Veröffentlicht in:Journal of analytical chemistry (New York, N.Y.) N.Y.), 2011-12, Vol.66 (12), p.1196-1200
Hauptverfasser: Nekhoroshev, S. V., Nekhoroshev, V. P., Remizova, M. N., Nekhorosheva, A. V.
Format: Artikel
Sprache:eng
Schlagworte:
Analytical Chemistry
Chemistry
Chemistry and Materials Science
Chromatography
Glycerin
Glycerol
Mass spectrometry
Purines
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Zusammenfassung:The composition of methanol extracts of Spice aromatic smoking blends was studied by chromatography-mass spectrometry. The following compounds from the group of new synthetic cannabinoids were identified: 1-pentyl-3-(1-naphthoyl)indol, 1-butyl-3-(1-naphthoyl)indol, 1-hexyl-3-(1-naphthoyl)indol, and 3-[4-(1,1-dimethyloctyl)-2-hydroxyphenyl]cyclohexan-1-ol and its optical isomer. The smoking blends also contained caffeine, glycerol, vitamin E, vanillin, ethylvanillin, and menthol.
ISSN:1061-9348
1608-3199
DOI:10.1134/S1061934811090115