Carbohydrate and protein components of Helianthus tuberosus and their biological activity

Carbohydrate and protein components of Helianthus tuberosus and their biological activity

Carbohydrates from leaves, stems, and tubers of cultivated Helianthus tuberosus were studied. The quantitative contents of mono- and oligosaccharides, water-soluble polysaccharides, pectinic substances, and hemicellulose were determined. The qualitative monosaccharide composition and physical chemic...

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Veröffentlicht in:Chemistry of natural compounds 2011-09, Vol.47 (4), p.503-506
Hauptverfasser: Rakhimov, D. A., Zhauynbaeva, K. S., Mezhlumyan, L. G., Syrov, V. N., Khushbaktova, Z. A., Salikhov, S. A., Mavlyanova, R. F.
Format: Artikel
Sprache:eng
Schlagworte:
Biopolymers
Blood sugar
Chemical properties
Diabetes
Fructose
Medicine
Organic Chemistry
Pharmacy
Plant Sciences
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Zusammenfassung:Carbohydrates from leaves, stems, and tubers of cultivated Helianthus tuberosus were studied. The quantitative contents of mono- and oligosaccharides, water-soluble polysaccharides, pectinic substances, and hemicellulose were determined. The qualitative monosaccharide composition and physical chemical properties were found. The amino-acid composition was determined. It was shown that syrup from the tubers exhibited hypoglycemic activity.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-011-9981-6