Physical-chemical quality evaluation of honey produced in the municipality of Pelotas/RS/Avaliacao da qualidade fisico-quimica do mel produzido na cidade de Pelotas/RS

The aim of the present work was to evaluate the physical and chemical quality of nineteen samples of honey produced in the municipality of Pelotas /RS. It has been carried out analysis of moisture, ashes, total acidity, reducing and non-reducing sugars, hydroxymethylfurfural, electrical conductivity, Lund and Fiehe reactions. From the nineteen samples evaluated, eighteen by electrical conductivity were classified as being honeydew, nut honey, or mixture of both. In relation to other analysis, one sample was considered adulterated for presenting nonconformity in relation to humidity content, ashes, reducing sugar, Lund and Fiehe reactions confirmed by quantification of hydroxymethylfurfural. Thus, due to possible frauds, there must be more supervision from the competent institutions in terms of honey production and commercialization. The consumer should pay attention when purchasing honey in open markets and establishments where the products are commercialized without certification.