Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations

Subjects/Methods: Cross-sectional analysis was conducted on plasma from 766 naturally postmenopausal women. We measured plasma concentrations of steroid hormones and SHBG, and estimated dietary intakes using a 121-item food frequency questionnaire. Log-transformed values of hormone concentrations we...

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Veröffentlicht in:	European journal of clinical nutrition 2010-02, Vol.64 (2), p.176
Hauptverfasser:	Brinkman, M.T, Baglietto, L, Krishnan, K, English, D.R, Severi, G, Morris, H.A, Hopper, J.L, Giles, G.G
Format:	Artikel
Sprache:	eng
Schlagworte:	Beta globulins Breast cancer Cancer Care and treatment Chemical properties Cholesterol Estradiol Food and nutrition Health aspects Meat Physiological aspects Postmenopausal women Risk factors
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Zusammenfassung:	Subjects/Methods: Cross-sectional analysis was conducted on plasma from 766 naturally postmenopausal women. We measured plasma concentrations of steroid hormones and SHBG, and estimated dietary intakes using a 121-item food frequency questionnaire. Log-transformed values of hormone concentrations were regressed on quartiles of intake of meat and dairy products among food items, and fats, proteins and cholesterol among nutrient intake. European journal of Clinical Nutrition (2010) 64, 176-183; doi:10.1038/ejcn.2009.129.; published online 11 November 2009
ISSN:	0954-3007
DOI:	10.1038/ejcn.2009.129.