PROXIMATE COMPOSITION AND AMINO ACID PROFILE OF RICE HUSK BIODEGRADED WITH PLEUROTUS OSTREATUS FOR DIFFERENT PERIODS

PROXIMATE COMPOSITION AND AMINO ACID PROFILE OF RICE HUSK BIODEGRADED WITH PLEUROTUS OSTREATUS FOR DIFFERENT PERIODS

Native rice husk (NRH) was fermented with Pleurotus ostreatus for 7, 14 and 21 days to improve the nutritional values. The proximate composition and amino acid profiles were determined. The results showed that crude fibre (CF), nitrogen free extract (NFE), acid detergent fibre (ADF), and neutral det...

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Veröffentlicht in:African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2017-07, Vol.17 (3), p.12243-12255
Hauptverfasser: Dairo, F.A.S, Ogunlade, S.W, Oluwasola, T.A
Format: Artikel
Sprache:eng
Schlagworte:
Agricultural research
Amino Acids
Armature (Botany)
Biodegradation
Chemical properties
Fermentation
Mushrooms
Native Rice Husk
Proximate Composition
Rice
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Zusammenfassung:Native rice husk (NRH) was fermented with Pleurotus ostreatus for 7, 14 and 21 days to improve the nutritional values. The proximate composition and amino acid profiles were determined. The results showed that crude fibre (CF), nitrogen free extract (NFE), acid detergent fibre (ADF), and neutral detergent fibre (NDF) were significantly higher (p
ISSN:1684-5358
1684-5374
1684-5374
DOI:10.18697/ajfand.79.16235