Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method

Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method

The aim of this experiment was to investigate the beneficial effect of monensin, tannic acid and cinnamon essential oil addition on sesame meal degradability by the three-step in vitro method. The effect of experimental additives on the degradability of sesame meal in the rumen, after rumen and in t...

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Veröffentlicht in:Veterinarski arhiv 2021-01, Vol.91 (5), p.513-521
Hauptverfasser: Besharati, Maghsoud, Palangi, Valiollah, Taghizadeh, Akbar, Kaya, Adem, Abachi, Soheila
Format: Artikel
Sprache:eng
Schlagworte:
Analysis
Methods
Rumen
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Zusammenfassung:The aim of this experiment was to investigate the beneficial effect of monensin, tannic acid and cinnamon essential oil addition on sesame meal degradability by the three-step in vitro method. The effect of experimental additives on the degradability of sesame meal in the rumen, after rumen and in the whole gastrointestinal tract was significant (P
ISSN:0372-5480
1331-8055
DOI:10.24099/vet.arhiv.1138