A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

Healthier carbohydrate (carb)-rich foods are essential for health, but practical, validated indices for their identification are not established. We compared four pragmatic metrics, based on, per 10g of carb:(a) [greater than or equal to]1g fiber (10:1 carb:fiber), (b) [greater than or equal to]1g f...

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Veröffentlicht in:PLoS ONE 2020, Vol.15 (5), p.e0231572
Hauptverfasser: Liu, Junxiu, Rehm, Colin D, Shi, Peilin, McKeown, Nicola M, Mozaffarian, Dariush, Micha, Renata
Format: Report
Sprache:eng
Schlagworte:
Carbohydrates
Folic acid
Health aspects
Health surveys
Lipids
Niacin
Novels
Nutrition
Nutritional aspects
Processed foods
Pyrimidines
Vitamin E
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Zusammenfassung:Healthier carbohydrate (carb)-rich foods are essential for health, but practical, validated indices for their identification are not established. We compared four pragmatic metrics, based on, per 10g of carb:(a) [greater than or equal to]1g fiber (10:1 carb:fiber), (b) [greater than or equal to]1g fiber and
ISSN:1932-6203
1932-6203
DOI:10.1371/journal.pone.0231572