Impact of microwaves on the extraction yield of phenolics, flavonoids, and triterpenoids from centella leaves: An approach toward digitized robust botanical extraction

Impact of microwaves on the extraction yield of phenolics, flavonoids, and triterpenoids from centella leaves: An approach toward digitized robust botanical extraction

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Pharmacognosy Magazine 2019, Vol.15 (64), p.267
Hauptverfasser: Sen, Kamal, Chouhan, Kavi Singh, Tandey, Roshni, Mehta, Rajendra, Mandal, Vivekananda
Format: Report
Sprache:eng
Schlagworte:
Chemical properties
Extraction (Chemistry)
Flavonoids
Gotu kola
Green chemistry
Health aspects
Isoflavones
Methods
Microwaves
Novels
Pharmaceutical chemistry
Pharmacological research
Phenols (Class of compounds)
Terpenes
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:
ISSN:0973-1296