Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation

A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of Cassia acutifolia Del. leaves was proposed.

Bibliographische Detailangaben

Veröffentlicht in:	Pharmaceutical chemistry journal 2017, Vol.50 (10), p.691-694
Hauptverfasser:	Kurkin, V. A., Shmygareva, A. A., Ryazanova, T. K., San’kov, A. N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthracene Derivatives (Financial instruments) Medicine Methods of Analysis and Process Control Organic Chemistry Pharmacology/Toxicology Pharmacy Raw materials Senna Structure of Chemical Compounds
Online-Zugang:	Volltext
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