Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation

Quantitative Determination of Total Anthraquinone Glycosides in Cassia Syrup Preparation

A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of Cassia acutifolia Del. leaves was proposed.

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Veröffentlicht in:Pharmaceutical chemistry journal 2017, Vol.50 (10), p.691-694
Hauptverfasser: Kurkin, V. A., Shmygareva, A. A., Ryazanova, T. K., San’kov, A. N.
Format: Artikel
Sprache:eng
Schlagworte:
Anthracene
Derivatives (Financial instruments)
Medicine
Methods of Analysis and Process Control
Organic Chemistry
Pharmacology/Toxicology
Pharmacy
Raw materials
Senna
Structure of Chemical Compounds
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Zusammenfassung:A quantitative determination method for total anthraquinone glycosides in Cassia Syrup was developed using direct spectrophotometry at analytical wavelength 530 nm. A processing scheme for producing Cassia Syrup based on a decoction of Cassia acutifolia Del. leaves was proposed.
ISSN:0091-150X
1573-9031
DOI:10.1007/s11094-017-1513-7