Elemental characterization of Brazilian beans using neutron activation analysis

Elemental characterization of Brazilian beans using neutron activation analysis

Beans are important for many developing countries as a source of protein and mineral nutrients. Here, ten commercial types of Brazilian beans, from the species Phaseolus vulgaris (common beans) and Vigna unguiculata (cowpeas), were analyzed by neutron activation analysis for the determination of Br,...

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Veröffentlicht in:Journal of radioanalytical and nuclear chemistry 2015-12, Vol.306 (3), p.701-706
Hauptverfasser: Kato, Lilian Seiko, De Nadai Fernandes, Elisabete A., Bacchi, Márcio Arruda, Sarriés, Gabriel Adrián, Reyes, Andrés Enrique Lai
Format: Artikel
Sprache:eng
Schlagworte:
Chemistry
Chemistry and Materials Science
Diagnostic Radiology
Hadrons
Heavy Ions
Inorganic Chemistry
Nuclear Chemistry
Nuclear Physics
Physical Chemistry
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Zusammenfassung:Beans are important for many developing countries as a source of protein and mineral nutrients. Here, ten commercial types of Brazilian beans, from the species Phaseolus vulgaris (common beans) and Vigna unguiculata (cowpeas), were analyzed by neutron activation analysis for the determination of Br, Ca, Co, Cs, Fe, K, Mo, Na, Rb, Sc and Zn. There were statistical differences ( p  
ISSN:0236-5731
1588-2780
DOI:10.1007/s10967-015-4212-4