HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period

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Veröffentlicht in:	Chemistry of natural compounds 2015-01, Vol.51 (1), p.132-136
Hauptverfasser:	Kola, Osman, Simsek, Merve, Duran, Huseyin, Bozkir, Hamza
Format:	Artikel
Sprache:	eng
Schlagworte:	High performance liquid chromatography Medicine Organic Chemistry Pharmacy Plant Sciences
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subjects	High performance liquid chromatography Medicine Organic Chemistry Pharmacy Plant Sciences
title	HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period
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