Effect of heating rate on the microstructural and magnetic properties of nanocrystalline [Fe.sub.81][Si.sub.4][B.sub.12][P.sub.2][Cu.sub.1] alloys

The effect of heating rate on the structural and magnetic properties of the nanocrystalline [Fe.sub.81][Si.sub.4] [B.sub.12][P.sub.2][Cu.sub.1] alloy has been investigated. Amorphous [Fe.sub.81]S1[i.sub.4][B.sub.12][P.sub.2][Cu.sub.1] alloy was annealed at 753 K for 180 s at different heating rates ranging from 0.05 to 5 K/s in protective argon atmosphere. The structural and magnetic properties of the as-quenched and annealed alloys were studied using X-ray diffractometer (XRD), differential scanning calorimeter (DSC), vibrating sample magnetometer (VSM), and B-H loop tracer, respectively. Amorphous precursor prepared by industry-grade raw materials is obtained. The increase of heating rate is found to be significantly effective in decreasing the grain size of α-Fe(Si) phase, but the grain size increases at higher heating rate. The volume fraction of α-Fe(Si) phase shows a monotonic decrease with the increase of the heating rate. The coercivity [H.sub.c] markedly decreases with increasing heating rate and exhibits a minimum at the heating rate of 0.5 K/s, while the saturation magnetization, [M.sub.s], shows a slight decrease. These results suggest that the effect of heating rate on [H.sub.c] and [M.sub.s] is originated from the changes of grain size and the volume fraction of α-Fe(Si) phase.