Static Electrization of Aminalone During its Processing in a Pulsating Layer

The influence of processing regimes on the static electric potential during processing of aminalone in a pulsating layer was studied. The potential decreased significantly as compared with that in a fluidized bed.

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Veröffentlicht in:Pharmaceutical chemistry journal 2014, Vol.47 (10), p.559-561
Hauptverfasser: Vasilishin, M. S., Ivanov, O. S., Karpov, A. G., Krivolutskaya, N. P., Tikhonov, D. V.
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container_end_page 561
container_issue 10
container_start_page 559
container_title Pharmaceutical chemistry journal
container_volume 47
creator Vasilishin, M. S.
Ivanov, O. S.
Karpov, A. G.
Krivolutskaya, N. P.
Tikhonov, D. V.
description The influence of processing regimes on the static electric potential during processing of aminalone in a pulsating layer was studied. The potential decreased significantly as compared with that in a fluidized bed.
doi_str_mv 10.1007/s11094-014-1005-y
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Organic Chemistry
Pharmacology/Toxicology
Pharmacy
title Static Electrization of Aminalone During its Processing in a Pulsating Layer
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