Static Electrization of Aminalone During its Processing in a Pulsating Layer
The influence of processing regimes on the static electric potential during processing of aminalone in a pulsating layer was studied. The potential decreased significantly as compared with that in a fluidized bed.
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Veröffentlicht in: | Pharmaceutical chemistry journal 2014, Vol.47 (10), p.559-561 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | The influence of processing regimes on the static electric potential during processing of aminalone in a pulsating layer was studied. The potential decreased significantly as compared with that in a fluidized bed. |
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ISSN: | 0091-150X 1573-9031 |
DOI: | 10.1007/s11094-014-1005-y |