Static Electrization of Aminalone During its Processing in a Pulsating Layer

The influence of processing regimes on the static electric potential during processing of aminalone in a pulsating layer was studied. The potential decreased significantly as compared with that in a fluidized bed.

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Veröffentlicht in:Pharmaceutical chemistry journal 2014, Vol.47 (10), p.559-561
Hauptverfasser: Vasilishin, M. S., Ivanov, O. S., Karpov, A. G., Krivolutskaya, N. P., Tikhonov, D. V.
Format: Artikel
Sprache:eng
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Zusammenfassung:The influence of processing regimes on the static electric potential during processing of aminalone in a pulsating layer was studied. The potential decreased significantly as compared with that in a fluidized bed.
ISSN:0091-150X
1573-9031
DOI:10.1007/s11094-014-1005-y