Soil water and salinity balance on banana irrigated with water of varied salinity/Balanco hidrico e da salinidade do solo na bananeira irrigada com agua de diferentes salinidades

The objective this work was to evaluate the advisory use of two cultivars banana and the salinity of the soil in different water salinity levels (0.55; 1.70; 2.85; and 4.00 dS [m.sup.-1]) during the reproductive phase. The experimental design chosen was randomized complete blocks in subdivided plots...

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Veröffentlicht in:Acta scientiarum. Agronomy 2009-01, Vol.31 (1), p.1
Hauptverfasser: Gondim, Ancelio Ricardo de Oliveira, de Medeiros, Jose Francismar, Luis, Sergio, Levien, Aguilar, do Carmo, Gilcimar Alves, Senhor, Rosemberg Ferreira
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Sprache:spa
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Zusammenfassung:The objective this work was to evaluate the advisory use of two cultivars banana and the salinity of the soil in different water salinity levels (0.55; 1.70; 2.85; and 4.00 dS [m.sup.-1]) during the reproductive phase. The experimental design chosen was randomized complete blocks in subdivided plots, totaling eight treatments with four repetitions per treatment. The salinity levels were obtained from natural waters of wells from sandstone and calcareous aquifers and were mixed in masonry tanks in order to obtain the desired salinity concentrations. It was verified that the area of the bulb with moisture greater than 8% represents approximately 50% of the volume of the soil. The evapotranspiration of the culture decreased with the increase in the salinity among the treatments; the average kc in the period varied from 1.01 to 1.09 in waters of extreme salinity. Comparing the salinity profiles of the soil, it was verified that the concentration of salts was highest on the surface layer at 440 days. Key words: banana culture, salinity, irrigation. O objetivo deste trabalho foi avaliar o efeito de diferentes niveis de salinidade de agua de irrigacao no uso consultivo na fase reprodutiva da bananeira e evolucao da salinidade do solo. Adotou-se o delineamento inteiramente casualizado em parcelas subdivididas, totalizando oito tratamentos com quatro repeticoes por tratamento. Os niveis de salinidade foram obtidos a partir de aguas naturais de pocos dos aquiferos arenito e calcario e foram misturadas em tanques de alvenaria para a obtencao das concentracoes de salinidade desejada. Verificou-se que a area do bulbo com umidade superior a 8% representa aproximadamente 50% do volume do solo. A evapotranspiracao da cultura diminuiu com o aumento da salinidade entre os tratamentos, o kc medio no periodo variou de 1,01 a 1,09 em aguas de salinidade extremas. Comparando os perfis da salinidade do solo, verificou-se que a concentracao de sais foi superior na camada superficial aos 440 dias apos plantio. Palavras-chave: bananicultura, salinizacao, irrigacao.
ISSN:1679-9275
DOI:10.4025/actasciagron.v31i1.6600