Seasonal variations of the composition, structural features, and antitumor properties of polysaccharides from Padina pavonica (Lebanon) as a function of composition

The variation of the polysaccharide composition of the brown alga Padina pavonica from the Mediterranean Sea was studied as a function of the collection season (April–July). It was shown that the principal polysaccharide (8.0-13.3% of dry alga weight) was alginic acid. Its content did not undergo si...

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Veröffentlicht in:Chemistry of natural compounds 2012, Vol.47 (6), p.870-875
Hauptverfasser: Men’shova, R. V., Ermakova, S. P., Rachidi, S. M., Al-Hajje, A. H., Zvyagintseva, T. N., Kanaan, H. M.
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container_end_page 875
container_issue 6
container_start_page 870
container_title Chemistry of natural compounds
container_volume 47
creator Men’shova, R. V.
Ermakova, S. P.
Rachidi, S. M.
Al-Hajje, A. H.
Zvyagintseva, T. N.
Kanaan, H. M.
description The variation of the polysaccharide composition of the brown alga Padina pavonica from the Mediterranean Sea was studied as a function of the collection season (April–July). It was shown that the principal polysaccharide (8.0-13.3% of dry alga weight) was alginic acid. Its content did not undergo significant changes from April to July. The content of water-soluble polysaccharides (laminarans and fucoidans) was low (
doi_str_mv 10.1007/s10600-012-0091-x
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Organic Chemistry
Pharmacy
Plant Sciences
Polysaccharides
title Seasonal variations of the composition, structural features, and antitumor properties of polysaccharides from Padina pavonica (Lebanon) as a function of composition
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