Seasonal variations of the composition, structural features, and antitumor properties of polysaccharides from Padina pavonica (Lebanon) as a function of composition

The variation of the polysaccharide composition of the brown alga Padina pavonica from the Mediterranean Sea was studied as a function of the collection season (April–July). It was shown that the principal polysaccharide (8.0-13.3% of dry alga weight) was alginic acid. Its content did not undergo si...

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Veröffentlicht in:Chemistry of natural compounds 2012, Vol.47 (6), p.870-875
Hauptverfasser: Men’shova, R. V., Ermakova, S. P., Rachidi, S. M., Al-Hajje, A. H., Zvyagintseva, T. N., Kanaan, H. M.
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Sprache:eng
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Zusammenfassung:The variation of the polysaccharide composition of the brown alga Padina pavonica from the Mediterranean Sea was studied as a function of the collection season (April–July). It was shown that the principal polysaccharide (8.0-13.3% of dry alga weight) was alginic acid. Its content did not undergo significant changes from April to July. The content of water-soluble polysaccharides (laminarans and fucoidans) was low (
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-012-0091-x