The uphill battle for grain acceptance: the food industry is working overtime to create consumer-friendly whole-grain products, but unless its activity is matched by a miraculous improvement in consumer understanding of whole grains, its efforts could end up going to seed

The uphill battle for grain acceptance: the food industry is working overtime to create consumer-friendly whole-grain products, but unless its activity is matched by a miraculous improvement in consumer understanding of whole grains, its efforts could end up going to seed

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Veröffentlicht in:Functional foods & nutraceuticals 2007-03, p.40
1. Verfasser: Searby, Lynda
Format: Artikel
Sprache:eng
Schlagworte:
Cereal products industry
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ISSN:1470-0336