Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant products

Research on the basic interaction of radiation with biological systems has contributed to human society through various applications in medicine, agriculture, pharmaceuticals and in other technological developments. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination due to the inhibitory effect of radiation on microbial infestation. The last few decades have witnessed a large number of pertinent works regarding the utilization of radiation with special interest in g-rays for evolution of superior varieties of agricultural crops of economic importance. In this review, general information will be presented about radiation, such as plant specificity, dose response, beneficial effects, and lethality. A comparison of different studies has clarified how the effects observed after exposure were deeply influenced by several factors, some related to plant characteristics (e.g., species, cultivar, stage of development, tissue architecture, and genome organization) and some related to radiation features (e.g., quality, dose, duration of exposure). There are many beneficial uses of radiation that offer few risks when properly employed. In this review, we report the main results from studies on the effect of g-irradiations on plants, focusing on metabolic alterations, modifications of growth and development, and changes in biochemical pathways especially physiological behaviour.