Ghrelin Causes Hyperphagia and Obesity in Rats
Ghrelin Causes Hyperphagia and Obesity in Rats Alison M. Wren , Caroline J. Small , Caroline R. Abbott , Waljit S. Dhillo , Leighton J. Seal , Mark A. Cohen , Rachel L. Batterham , Shahrad Taheri , Sarah A. Stanley , Mohammad A. Ghatei and Stephen R. Bloom Endocrine Unit, Imperial College School of...
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Veröffentlicht in: | Diabetes (New York, N.Y.) N.Y.), 2001-11, Vol.50 (11), p.2540-2547 |
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Zusammenfassung: | Ghrelin Causes Hyperphagia and Obesity in Rats
Alison M. Wren ,
Caroline J. Small ,
Caroline R. Abbott ,
Waljit S. Dhillo ,
Leighton J. Seal ,
Mark A. Cohen ,
Rachel L. Batterham ,
Shahrad Taheri ,
Sarah A. Stanley ,
Mohammad A. Ghatei and
Stephen R. Bloom
Endocrine Unit, Imperial College School of Medicine, Hammersmith Hospital, London, U.K.
Abstract
Ghrelin, a circulating growth hormone–releasing peptide derived from the stomach, stimulates food intake. The lowest systemically
effective orexigenic dose of ghrelin was investigated and the resulting plasma ghrelin concentration was compared with that
during fasting. The lowest dose of ghrelin that produced a significant stimulation of feeding after intraperitoneal injection
was 1 nmol. The plasma ghrelin concentration after intraperitoneal injection of 1 nmol of ghrelin (2.83 ± 0.13 pmol/ml at
60 min postinjection) was not significantly different from that occurring after a 24-h fast (2.79 ± 0.32 pmol/ml). After microinjection
into defined hypothalamic sites, ghrelin (30 pmol) stimulated food intake most markedly in the arcuate nucleus (Arc) (0–1
h food intake, 427 ± 43% of control; P < 0.001 vs. control, P < 0.01 vs. all other nuclei), which is potentially accessible to the circulation. After chronic systemic or intracerebroventricular
(ICV) administration of ghrelin for 7 days, cumulative food intake was increased (intraperitoneal ghrelin 13.6 ± 3.4 g greater
than saline-treated, P < 0.01; ICV ghrelin 19.6 ± 5.5 g greater than saline-treated, P < 0.05). This was associated with excess weight gain (intraperitoneal ghrelin 21.7 ± 1.4 g vs. saline 10.6 ± 1.9 g, P < 0.001; ICV ghrelin 15.3 ± 4.3 g vs. saline 2.2 ± 3.8 g, P < 0.05) and adiposity. These data provide evidence that ghrelin is important in long-term control of food intake and body
weight and that circulating ghrelin at fasting concentrations may stimulate food intake.
Footnotes
Address correspondence and reprint requests to Stephen Robert Bloom, Endocrine Unit, Imperial College School of Medicine,
Hammersmith Hospital, Du Cane Rd., London, W12 ONN, U.K. E-mail: s.bloom{at}ic.ac.uk .
Received for publication 17 May 2001 and accepted in revised form 31 July 2001.
AgRP, Agouti-related protein; AHA, anterior hypothalamic area; Arc, arcuate nucleus; CNS, central nervous system; DMN, dorsomedial
nucleus; FLI, c-fos –like immunoreactivity; GH, growth hormone; GHS, growth hormone secretagogue; GHS-R, growth hormone secretagogue receptor;
ICV, intracerebr |
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ISSN: | 0012-1797 1939-327X |
DOI: | 10.2337/diabetes.50.11.2540 |