Covid-19 Knowledge and Perceptions Among Dental Specialists: A Cross-Sectional Online Questionnaire Survey
Background: The recent outbreak of coronavirus (COVID-19) caused a significant impact on dentistry. It is imperative to have sufficient knowledge of COVID-19 to manage patients in the dental operatory. Aim: To assess the knowledge and perceptions of dentists from different specialities about COVID-1...
Gespeichert in:
Veröffentlicht in: | Risk management and healthcare policy 2021-01, Vol.14, p.2851-2861 |
---|---|
Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Background: The recent outbreak of coronavirus (COVID-19) caused a significant impact on dentistry. It is imperative to have sufficient knowledge of COVID-19 to manage patients in the dental operatory. Aim: To assess the knowledge and perceptions of dentists from different specialities about COVID-19 disease. Settings and Design: Cross-sectional online survey. Materials and Methods: This study used a descriptive cross-sectional study design with a self-administered questionnaire. The questionnaire included three sets of 23 questions [Demographic-4; Source of information-1; Knowledge-10 and Perceptions-8]. The comparison of mean scores of knowledge and perceptions were interpreted based on the occupation of dental specialists. Statistical Analysis Used: The association between demographic variables and dental specialists' knowledge and perception scores was carried out using SPSS (Version IBM 21.0, NY, USA). Results: A total of 429 dentists from various specialties participated in the present study. The study had obtained a overall good knowledge score (92.7%) with a mean value of 8.86 + 0.22, and a perception score (70.7%) with a mean value of 5.4+0.3. The present study reports a statistically significant difference between age (p=0.03) and knowledge source (p |
---|---|
ISSN: | 1179-1594 1179-1594 |
DOI: | 10.2147/RMHP.S306880 |