Development of plant-based cheese-like products - an exemplary study with faba bean as raw material: Poster at 19th International Scientific Conference "Capabilities of Vegetable Proteins", IGV, Nuthetal, Germany, 15-16 April 2013

Development of plant-based cheese-like products - an exemplary study with faba bean as raw material: Poster at 19th International Scientific Conference "Capabilities of Vegetable Proteins", IGV, Nuthetal, Germany, 15-16 April 2013

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Bibliographische Detailangaben
Hauptverfasser: Toelstede, Simone, Sussmann, Daniela
Format: Bild
Sprache:eng
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