Occurrence and effects of the bivalve-inhabiting hydroid Eugymnanthea inquilina in cultured Mediterranean mussels (Mytilus galloprovincialis) in Slovenia

The Mediterranean mussel (Mytilus galloprovincialis) is the most common bivalve species bred in the Slovenian sea. The mussels are bred on three locations, i.e., Seca, Strunjan and Debeli rtic in natural fisheries-shellfish farms. From November 2007 to October 2008, 960 adult cultured Mediterranean...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Slovenski veterinarski zbornik 2012, Vol.49 (3), p.149-154
Hauptverfasser:	Zizek, S., Ljubljana Univ. (Slovenia). Veterinary Fac, Gombac, M, Pogacnik, M
Format:	Artikel
Sprache:	eng
Schlagworte:	ACUICULTURA ADRIATIC SEA AQUACULTURE COQUILLAGES ET CRUSTACES CRIA DE MARISCOS DIAGNOSIS DIAGNOSTIC DIAGNOSTICO ELEVAGE DE COQUILLAGES ET CRUSTACES EPIDEMIOLOGIA EPIDEMIOLOGIE EPIDEMIOLOGY HOST PARASITE RELATIONS http://www.fao.org/aos/agrovoc#c_11620 http://www.fao.org/aos/agrovoc#c_136 http://www.fao.org/aos/agrovoc#c_2238 http://www.fao.org/aos/agrovoc#c_2615 http://www.fao.org/aos/agrovoc#c_3852 http://www.fao.org/aos/agrovoc#c_4699 http://www.fao.org/aos/agrovoc#c_5010 http://www.fao.org/aos/agrovoc#c_550 http://www.fao.org/aos/agrovoc#c_5574 http://www.fao.org/aos/agrovoc#c_7033 http://www.fao.org/aos/agrovoc#c_7034 INFECCION INFECTION MAR ADRIATICO MAR MEDITERRANEO MARISCOS MEDITERRANEAN SEA MEJILLON MER ADRIATIQUE MER MEDITERRANEE MOULE MUSSELS PARASITE PARASITES PARASITOS RELACIONES HUESPED PARASITO RELATION HOTE PARASITE SHELLFISH SHELLFISH CULTURE
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The Mediterranean mussel (Mytilus galloprovincialis) is the most common bivalve species bred in the Slovenian sea. The mussels are bred on three locations, i.e., Seca, Strunjan and Debeli rtic in natural fisheries-shellfish farms. From November 2007 to October 2008, 960 adult cultured Mediterranean mussels were randomly sampled and included in our study. Water temperature, oxygenation and salinity
ISSN:	1580-4003