Effect of topping and chemical sucker control on some chemical properties of Flue-cured tobacco

Effect of topping and chemical sucker control on some chemical properties of Flue-cured tobacco

Topping and chemical sucker control increases the content of nicotine, and reducing sugars decreases the content of leaf inorganic components, while the total N content is lower as a result of this agrotechnical measure. The content and the relation of tobacco leaf chemical components can be improve...

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Veröffentlicht in:Agronomski glasnik 1986, Vol.48 (5-6)
Hauptverfasser: Cavlek, M, Kozumplik, V, Tursic, I. (Duhanski institut, Zagreb (Yugoslavia))
Format: Artikel
Sprache:eng
Schlagworte:
AZOTE
AZUCARES
CONTENIDO MINERAL
DRAGEONNAGE
FEUILLE
HOJAS
NICOTIANA TABACUM
NICOTINA
NICOTINE
NITROGENO
RETONADO
SUCRES
TENEUR EN ELEMENTS MINERAUX
YOUGOSLAVIE
YUGOSLAVIA
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Beschreibung
Zusammenfassung:Topping and chemical sucker control increases the content of nicotine, and reducing sugars decreases the content of leaf inorganic components, while the total N content is lower as a result of this agrotechnical measure. The content and the relation of tobacco leaf chemical components can be improved with chemical sucker control, without topping.
ISSN:0002-1954