Influence of aeration and sulfiting on the evolution of the colouring matter of red wines during maturation phase

Influence of aeration and sulfiting on the evolution of the colouring matter of red wines during maturation phase

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Veröffentlicht in:Connaissance de la Vigne et du Vin (France) 1983-06, Vol.17 (2)
Hauptverfasser: Pontallier, P. (Universite de Bordeaux-2, Talence (France). Institut d'Oenologie), Ribereau-Gayon, P
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container_issue 2
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container_title Connaissance de la Vigne et du Vin (France)
container_volume 17
creator Pontallier, P. (Universite de Bordeaux-2, Talence (France). Institut d'Oenologie)
Ribereau-Gayon, P
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title Influence of aeration and sulfiting on the evolution of the colouring matter of red wines during maturation phase
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