Castratin and sire effects on carcass traits, meat palatability and muscle fiber characteristics in Angus cattle
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| Veröffentlicht in: | Journal of animal science 1984-10, Vol.59 (4) |
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| container_issue | 4 |
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| container_title | Journal of animal science |
| container_volume | 59 |
| creator | Ockerman, H.W Jaworek, D VanStavern, B Parrett, N Pierson, C.J |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8812 |
| ispartof | Journal of animal science, 1984-10, Vol.59 (4) |
| issn | 0021-8812 1525-3163 |
| language | eng |
| recordid | cdi_fao_agris_US8616354 |
| source | Alma/SFX Local Collection |
| subjects | BEEF BREEDS BULLS CALIDAD CANAL DE LA RES CARCASSE CARCASSES CARNE DE RES CASTRACION CASTRATION CATTLE GANADO BOVINO GROS BETAIL MUSCLE FIBERS PALATABILIDAD PALATABILITY PALATIBILITE QUALITE QUALITY RACE RAZAS TAUREAU TORO VIANDE DE BOEUF |
| title | Castratin and sire effects on carcass traits, meat palatability and muscle fiber characteristics in Angus cattle |
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