Microbial flora of lamb carcasses stored at 0 degrees C in packs flushed with nitrogen or filled with carbon dioxide
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| Veröffentlicht in: | Journal of food science 1985-03, Vol.50 (2) |
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| container_issue | 2 |
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| container_title | Journal of food science |
| container_volume | 50 |
| creator | Grau, F.H Eustace, I.J Bill, B.A |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-1147 |
| ispartof | Journal of food science, 1985-03, Vol.50 (2) |
| issn | 0022-1147 1750-3841 |
| language | eng |
| recordid | cdi_fao_agris_US8610352 |
| source | Access via Wiley Online Library |
| subjects | AZOTE CANAL DE LA RES CARBON DIOXIDE CARCASSE CARCASSES CARNE DE CORDERO DEGRADATION DETERIORO DIOXIDO DE CARBONO DIOXYDE DE CARBONE LAMB MEAT MICROORGANISME MICROORGANISMOS MICROORGANISMS NITROGEN NITROGENO ORGANISMOS PATOGENOS PATHOGENE PATHOGENS VIANDE D'AGNEAU |
| title | Microbial flora of lamb carcasses stored at 0 degrees C in packs flushed with nitrogen or filled with carbon dioxide |
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