Elaboration, sensory and microbiological evaluation of mofongo [Typical Puerto Rican food prepared with mashed fried green plantain, fried pork rind and condiments; Puerto Rico]

Elaboration, sensory and microbiological evaluation of mofongo [Typical Puerto Rican food prepared with mashed fried green plantain, fried pork rind and condiments; Puerto Rico]

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The Journal of agriculture of the University of Puerto Rico 1983-04, Vol.67 (2)
Hauptverfasser: Caloni, I.B. de, Fernandez-Coll, F
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 2
container_start_page
container_title The Journal of agriculture of the University of Puerto Rico
container_volume 67
creator Caloni, I.B. de
Fernandez-Coll, F
description
format Article
fullrecord <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_US8274226</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US8274226</sourcerecordid><originalsourceid>FETCH-LOGICAL-f104t-eeb6036be7fa245a9f926ed831df28f0b35e67867db3e875950b0fa5ae56f6b13</originalsourceid><addsrcrecordid>eNpNkNFKw0AQRYMoWKs_4NN-gIFNNtkk-CSlaqGgaAuCSJntzqaryU7YTZV-ln9obH3wZe7M3OEemKNolApexkmRV8fRiPMsiasqezmNzkJ451xUeSVH0fe0AUUeekvuigV0gfyOgdOstWtPylJDtV1Dw_ATmu3-jpFhLRlyNbHXxa7b249b9D2xp2FwzBBp1nnswKNmX7bfsBbCZuiNt0OtPaJjXQOuBztwD9uO_AfzdmD_8tfktG3R9eH6Xzi9nUcnBpqAF386jpa308XkPp4_3M0mN_PYJDzrY0QluZAKCwNplkNlqlSiLkWiTVoarkSOsihloZXAcnhSzhU3kAPm0kiViHF0ecg1QCuovQ2r5XOZFlmaSvEDF6ttaw</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Elaboration, sensory and microbiological evaluation of mofongo [Typical Puerto Rican food prepared with mashed fried green plantain, fried pork rind and condiments; Puerto Rico]</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Caloni, I.B. de ; Fernandez-Coll, F</creator><creatorcontrib>Caloni, I.B. de ; Fernandez-Coll, F</creatorcontrib><identifier>ISSN: 0041-994X</identifier><identifier>EISSN: 2308-1759</identifier><language>eng</language><ispartof>The Journal of agriculture of the University of Puerto Rico, 1983-04, Vol.67 (2)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781</link.rule.ids></links><search><creatorcontrib>Caloni, I.B. de</creatorcontrib><creatorcontrib>Fernandez-Coll, F</creatorcontrib><title>Elaboration, sensory and microbiological evaluation of mofongo [Typical Puerto Rican food prepared with mashed fried green plantain, fried pork rind and condiments; Puerto Rico]</title><title>The Journal of agriculture of the University of Puerto Rico</title><issn>0041-994X</issn><issn>2308-1759</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><recordid>eNpNkNFKw0AQRYMoWKs_4NN-gIFNNtkk-CSlaqGgaAuCSJntzqaryU7YTZV-ln9obH3wZe7M3OEemKNolApexkmRV8fRiPMsiasqezmNzkJ451xUeSVH0fe0AUUeekvuigV0gfyOgdOstWtPylJDtV1Dw_ATmu3-jpFhLRlyNbHXxa7b249b9D2xp2FwzBBp1nnswKNmX7bfsBbCZuiNt0OtPaJjXQOuBztwD9uO_AfzdmD_8tfktG3R9eH6Xzi9nUcnBpqAF386jpa308XkPp4_3M0mN_PYJDzrY0QluZAKCwNplkNlqlSiLkWiTVoarkSOsihloZXAcnhSzhU3kAPm0kiViHF0ecg1QCuovQ2r5XOZFlmaSvEDF6ttaw</recordid><startdate>198304</startdate><enddate>198304</enddate><creator>Caloni, I.B. de</creator><creator>Fernandez-Coll, F</creator><scope>FBQ</scope></search><sort><creationdate>198304</creationdate><title>Elaboration, sensory and microbiological evaluation of mofongo [Typical Puerto Rican food prepared with mashed fried green plantain, fried pork rind and condiments; Puerto Rico]</title><author>Caloni, I.B. de ; Fernandez-Coll, F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f104t-eeb6036be7fa245a9f926ed831df28f0b35e67867db3e875950b0fa5ae56f6b13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1983</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Caloni, I.B. de</creatorcontrib><creatorcontrib>Fernandez-Coll, F</creatorcontrib><collection>AGRIS</collection><jtitle>The Journal of agriculture of the University of Puerto Rico</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Caloni, I.B. de</au><au>Fernandez-Coll, F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Elaboration, sensory and microbiological evaluation of mofongo [Typical Puerto Rican food prepared with mashed fried green plantain, fried pork rind and condiments; Puerto Rico]</atitle><jtitle>The Journal of agriculture of the University of Puerto Rico</jtitle><date>1983-04</date><risdate>1983</risdate><volume>67</volume><issue>2</issue><issn>0041-994X</issn><eissn>2308-1759</eissn></addata></record>
fulltext fulltext
identifier ISSN: 0041-994X
ispartof The Journal of agriculture of the University of Puerto Rico, 1983-04, Vol.67 (2)
issn 0041-994X
2308-1759
language eng
recordid cdi_fao_agris_US8274226
source EZB-FREE-00999 freely available EZB journals
title Elaboration, sensory and microbiological evaluation of mofongo [Typical Puerto Rican food prepared with mashed fried green plantain, fried pork rind and condiments; Puerto Rico]
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T01%3A05%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Elaboration,%20sensory%20and%20microbiological%20evaluation%20of%20mofongo%20%5BTypical%20Puerto%20Rican%20food%20prepared%20with%20mashed%20fried%20green%20plantain,%20fried%20pork%20rind%20and%20condiments;%20Puerto%20Rico%5D&rft.jtitle=The%20Journal%20of%20agriculture%20of%20the%20University%20of%20Puerto%20Rico&rft.au=Caloni,%20I.B.%20de&rft.date=1983-04&rft.volume=67&rft.issue=2&rft.issn=0041-994X&rft.eissn=2308-1759&rft_id=info:doi/&rft_dat=%3Cfao%3EUS8274226%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true