Microbiological evaluation of food items

Microbiological acceptability criteria for food items were established for patients undergoing gastrointestinal decontamination or protected isolation. Two hundred thirty-six commercially available food items were tested and approximately 66% met the criteria; thus, patients were afforded palatable...

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Veröffentlicht in:Journal of the American Dietetic Association 1982-09, Vol.81 (3)
Hauptverfasser: Pizzo, P.A, Purvis, D.S, Waters, C
Format: Artikel
Sprache:eng
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Zusammenfassung:Microbiological acceptability criteria for food items were established for patients undergoing gastrointestinal decontamination or protected isolation. Two hundred thirty-six commercially available food items were tested and approximately 66% met the criteria; thus, patients were afforded palatable food alternatives. Empiric criteria were used for testing; less stringent standards may be acceptable but were not evaluated. Extensive tables are included. (k
ISSN:0002-8223
1878-3570