Complete Genome Sequence of the Dairy Isolate Streptococcus macedonicus ACA-DC 198

The species Streptococcus macedonicus is associated with the food environment, especially with fermented dairy products. Here we present the complete 2.1-Mb genome sequence of strain ACA-DC 198, which was isolated from naturally fermented Greek kasseri cheese.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of Bacteriology 2012-04, Vol.194 (7), p.1838-1839
Hauptverfasser:	Papadimitriou, Konstantinos, Ferreira, Stéphanie, Papandreou, Nikolaos C, Mavrogonatou, Eleni, Supply, Philip, Pot, Bruno, Tsakalidou, Effie
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriology Base Sequence Biological and medical sciences Cheese Cheese - microbiology cheese starters cheeses Fermentation fermented dairy products Fundamental and applied biological sciences. Psychology Genome Announcements Genome, Bacterial Genomics Microbiology Miscellaneous Molecular Sequence Data nucleotide sequences Phylogeny Streptococcus - classification Streptococcus - genetics Streptococcus - isolation & purification Streptococcus infections Streptococcus macedonicus
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Beschreibung
Zusammenfassung:	The species Streptococcus macedonicus is associated with the food environment, especially with fermented dairy products. Here we present the complete 2.1-Mb genome sequence of strain ACA-DC 198, which was isolated from naturally fermented Greek kasseri cheese.
ISSN:	0021-9193 1098-5530 1067-8832
DOI:	10.1128/JB.06804-11