High-protein bread from wheat flour fortified with full-fat soy flour

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Veröffentlicht in:	Cereal chemistry 1973, Vol.50 (1), p.7-16
Hauptverfasser:	Tsen, C.C, Hoover, W.J
Format:	Artikel
Sprache:	eng
Schlagworte:	field crops plant products
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects	field crops plant products
title	High-protein bread from wheat flour fortified with full-fat soy flour
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