Technical note: the effect of ultimate pH (pHu) of pork on some characteristics of vacuum packaged bacon
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| Veröffentlicht in: | Journal of food technology 1974, Vol.9 (2), p.255-258 |
|---|---|
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_end_page | 258 |
|---|---|
| container_issue | 2 |
| container_start_page | 255 |
| container_title | Journal of food technology |
| container_volume | 9 |
| creator | Dempster, J.F |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-1163 |
| ispartof | Journal of food technology, 1974, Vol.9 (2), p.255-258 |
| issn | 0022-1163 |
| language | eng |
| recordid | cdi_fao_agris_US201303175660 |
| source | Alma/SFX Local Collection |
| title | Technical note: the effect of ultimate pH (pHu) of pork on some characteristics of vacuum packaged bacon |
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