Composition and protein efficiency ration of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins

Composition and protein efficiency ration of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins

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Veröffentlicht in:Journal of food science 1975, Vol.40 (1), p.35-39
Hauptverfasser: Happich, M.L, Whitmore, R.A, Feairheller, S, Taylor, M.M, Swift, C.E, Naghski, J, Booth, A.N, Alsmeyer, R.H
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Sprache:eng
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animal products
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container_title Journal of food science
container_volume 40
creator Happich, M.L
Whitmore, R.A
Feairheller, S
Taylor, M.M
Swift, C.E
Naghski, J
Booth, A.N
Alsmeyer, R.H
description
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ispartof Journal of food science, 1975, Vol.40 (1), p.35-39
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1750-3841
language eng
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source Wiley Online Library Journals Frontfile Complete
subjects animal products
title Composition and protein efficiency ration of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins
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