Investigation of effects of seasoning additives on the qualities of film-packed radish pickles by means of the orthogonal array table

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Veröffentlicht in:	Nippon Shokuhin Kōgyō Gakkaishi 1978-09, Vol.25 (9), p.485-490
Hauptverfasser:	Kato, S, Ishima, T
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	consumer education consumer protection consumer science horticultural crops human nutrition plant products
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fulltext	fulltext
identifier	ISSN: 0029-0394
ispartof	Nippon Shokuhin Kōgyō Gakkaishi, 1978-09, Vol.25 (9), p.485-490
issn	0029-0394
language	eng ; jpn
recordid	cdi_fao_agris_US201302833861
source	J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese
subjects	consumer education consumer protection consumer science horticultural crops human nutrition plant products
title	Investigation of effects of seasoning additives on the qualities of film-packed radish pickles by means of the orthogonal array table
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