Some interpretations of colour changes in young red wines during their conservation

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Veröffentlicht in:	Journal of the science of food and agriculture 1983, Vol.34 (5), p.506-516
Hauptverfasser:	Ribereau-Gayon, P, Pontallier, P, Glories, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanins tannins
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source	Access via Wiley Online Library
subjects	anthocyanins tannins
title	Some interpretations of colour changes in young red wines during their conservation
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