Analysis of legume oligosaccharides by high-resolution gas chromatography

The suitability of high-resolution gas chromatography (HGRC) for the analysis of the raffinose family oligosaccharides (raffinose, stachyose, verbascose) was investigated. Aqueous methanol (80%) extracts of pea flour were dried and derivatized with either trimethyl- imidazole or N-methyl-bis(trifluo...

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Veröffentlicht in:	Journal of Chromatography A 1992-10, Vol.623 (1), p.186-190
Hauptverfasser:	Karoutis, Apostolos I., Tyler, Robert T., Slater, George P.
Format:	Artikel
Sprache:	eng
Schlagworte:	analysis Biological and medical sciences Chromatography, Gas - standards Fabaceae - chemistry Flour - analysis Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gas chromatography Indicators and Reagents legumes oligosaccharides Oligosaccharides - analysis Oligosaccharides - standards pea flour peas Plants, Medicinal Trifluoroacetic Acid Trimethylsilyl Compounds
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