Pyrolysis studies with Jojaba oil

Pyrolysis studies with Jojaba oil

Jojoba oil, a mixture primarily of eicosenyl eicosenoate and docosenyl docosenoate, was pyrolyzed via intramolecular elimination to produce dienes and fatty acids in the C18-C24 range. Temperatures of 350-400 degrees C and reduced pressure are required to exclude thermal cracking to low molecular we...

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Veröffentlicht in:Journal of agricultural and food chemistry 1992, Vol.40 (3), p.451-457
Hauptverfasser: Landis, P.S, Craver, R.H.Sr, Barton, D.E
Format: Artikel
Sprache:eng
Schlagworte:
dienes
esters
jojoba oil
mass spectrometry
pyrolysis
unsaturated fatty acids
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Zusammenfassung:Jojoba oil, a mixture primarily of eicosenyl eicosenoate and docosenyl docosenoate, was pyrolyzed via intramolecular elimination to produce dienes and fatty acids in the C18-C24 range. Temperatures of 350-400 degrees C and reduced pressure are required to exclude thermal cracking to low molecular weight olefins.
ISSN:0021-8561
1520-5118